Authentic South Asian Foods

Saunf mixes, paan mixes, mithi sonf - eaten after meals

Gur, shakar, mishri, chikki, ladoo, gajak - traditional dry sweets and sweeteners

Chana, mutter, pakora, fryums, poha, wadi - savory snacks

Soya champ, tikka, tofu, veg meat alternatives

Dried fruits like apricot, imli; seeds like finger millet

Makki, bajra, ragi, jowar, dalia, maida, suji

Mustard, coconut, almond, saffola, olive oils

Red chilli, kala namak, pink salt, rock salt, hing

Candies, toffees, chocolates, pulse, hajmola, lozenges

Herbal oils, multani mitti

Rose water, kewra water, elaichi tea